The recipe for McDonald’s Big Mac sauce has allegedly been leaked online and it’s—as most mass-produced sauces are—an extended record of oil, corn syrup, stabilizers, emulsifiers, flavorings, and preservatives. It’s (sort of) fascinating, however not precisely useful for individuals who need to replicate the candy and tangy particular sauce for his or her burgers at residence.
Personally, I’ve by no means been tremendous interested in McDonald’s “particular” sauce, as a result of I had all the time assumed it was Thousand Island dressing. I’m additionally unsure precisely why one would wish to make this sauce at residence, as a result of—in contrast to a sure Disney movie-inspired Szechuan sauce—this Mac (sauce) by no means went away.
But, as a result of that is the web, an enterprising blogger named Kelly Brinker created a recipe that that apparently comes fairly darn near the true factor. (It’s not precisely Thousand Island, but it surely’s very comparable.) In order to confirm the veracity of this declare, I made a batch and took a style. To make the sauce, Kelly makes use of:
- half cup mayonnaise
- four teaspoons candy pickle relish
- 1 teaspoon white vinegar
- 1/eight teaspoon salt
- 2 tablespoons French dressing
- 1 tablespoon finely minced white onion
- 1 teaspoon sugar
I dumped all of these advantageous substances right into a bowl, stirred, and set within the fridge in a single day to let all the flavors meld.
After the required stint within the fridge I eliminated the sauce for visible inspection, and I need to admit that it regarded the half.
I didn’t have two all-beef patties readily available, so I grabbed some fries and took a dip.
The sauce did style very particular, with the one actual distinction being that there are not any precise onion items within the McDonald’s model, however I don’t know that this could be a deal breaker for anybody. So yeah, that is an A+ clone of McDonald’s Big Mac sauce. This is nice information for anybody who needs to make their very own Big Macs, or for these individuals who need to incorporate somewhat little bit of that I-Can’t-Believe-It’s-Technically-Food McDonald’s magic into their residence cooking. In all seriousness although, it’s fairly good, and I will probably be placing mine on many burgers.