How to transform sluggish cooker recipes into Instant Pot recipes

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There are two methods you should use an Instant Pot to interchange a fundamental sluggish cooker. You can both put it in Slow Cook mode or you’ll be able to pump up the velocity and make the recipe utilizing Pressure Cook mode. Here are some suggestions for doing each.

Read extra: Here’s what all the buttons on your Instant Pot do

How to make use of an Instant Pot as a sluggish cooker

You can prepare dinner absolutely anything you make in a sluggish cooker in your Instant Pot. It simply takes a bit of tinkering and understanding of the button capabilities.

Most sluggish cookers have three settings: warming, high and low. These temperature ranges may be achieved together with your Instant Pot by urgent the Slow Cook button, after which by placing it in Less mode for warming temperatures, Normal mode for low temperatures and More for prime temperatures.

You may use the Instant Pot glass lid as a substitute of the pressure cooking lid. If you might be utilizing the strain cooking lid, be sure that the steam launch valve is turned to the venting place.

Read extra on Chowhound: What’s the difference between an Instant Pot and Crock-Pot?

How to make sluggish cooker recipes in a strain cooker 

If you wish to crank up the velocity your recipes prepare dinner, you’ll be able to flip an everyday sluggish cooker recipe right into a strain cooking recipe. For instance, four hours on excessive in a slow cooker converts to 25 to 30 minutes in a strain cooker. When you add the time it takes to construct and launch strain, these recipes take about an hour complete. Pretty a lot a win for weeknights.

Instant Pot valve must be turned to Venting once you’re making a sluggish cooker recipe in Pressure Cook mode.


Josh Miller/CNET

There are a number of tips, although.

  • When sluggish cooking, set the valve settings from sealing to venting. Don’t neglect this like I tended to do at first. Otherwise, your meals will find yourself undercooked.
  • Also, at all times add a cup of water — or semi-clear liquid like broth, sauce or juice — to any recipe you might be cooking. The cooker will want the moisture to stand up to strain. If you do not need your meat to the touch the liquid, put it up on the trivet that comes with the cooker. 
  • Be positive to solely fill the Instant Pot two-thirds full, or simply half full in case you’re cooking meals that broaden, like rice and beans. You can have an explosive mess in your palms in case you fill all of it the best way. Remember, that is strain cooking, not sluggish cooking.
  • Use the programming buttons for the kind of meals you are cooking. For instance, use the Poultry button when cooking rooster. Here’s what each program button on your Instant Pot means.
  • Wait so as to add any dairy merchandise — like cheese, milk or cream-of-soups — to the recipe till after the strain cooking ends or you might find yourself with curdled goo.
  • Sometimes strain cooker recipes can lack thickness. If that is the case on your dish, add thickeners like flour or cornstarch after the strain cooking is completed in Saute mode.

Need extra assist? Exact cooking instances may be discovered on the Instant Pot timing page or you should use the official recipe app to get actual directions for every dish.


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